DynaFlow Hoods
The DynaFlow exhaust hood
reduces energy costs by controlling and minimizing air flow to different
kitchen areas, creating a more comfortable environment for kitchen
staff. It can deliver fresh air to targetted appliances, while directing
it away from cooking and plating areas.
- Adjustable perimeter discharge in combination with front face air discharge reduces supply and exhaust air requirements, lowering capital and operating costs.
- Air curtain can be adjusted to specific appliances.
- Comfort tuning dial allows cooking staff to control how much fresh air is directed at them, improving comfort and productivity.
- UL listed at 87” above finished floor
allowing hood to be installed higher to accommodate tall/custom
appliances and to improve aesthetics, leading to better kitchen layout
and design.
- Tri-Zone air delivery
system eliminates the need for ceiling diffusers around the exhaust
hood. It reduces exhaust and supply air requirements, delivering fresh
air to kitchens in a more balanced, comfortable manner.
- Aerodynamic blade design
discharges air stream 11 to 15 feet away from exhaust hood – and away
from cooking and plating areas – keeping food at an ideal serving
temperature.
Click hood illustrations below for specification sheets, CAD drawings and configuration options.
Wall Mounted
Box
Box
with Dry Extractor
Island
Single Row / Single Box
Single Row / Double Box
Double Row / Double Box
Single Row / Single Box
with Dry Extractor
Double Row / Double Box
with Dry Extractor
Wall Mounted
- Dual-zone air delivery
system reduces supply and exhaust air requirements with a perimeter air
curtain that’s created with fresh air or a built-in blower.
Click hood illustrations below for specification sheets, CAD drawings and configuration options.
Box
Box
with Dry Extractor
Island
Single Row / Single Box
Single Row / Double Box
Double Row / Double Box
Single Row / Single Box
with Dry Extractor
Double Row / Double Box
with Dry Extractor