| Company Name |
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| Your Name |
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| Your Email |
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| Project/Restaurant Name |
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| Site City |
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| Site State/Province |
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| Is this a new project or a retrofit of an existing commercial kitchen? |
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| How many feet of hood do you have? |
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| How many separate hoods do you have? |
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| How is the kitchen supply air introduced into the kitchen |
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| How many exhaust fans are there? (include motor HP, Voltage & CFM for each, if known): |
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| How many kitchen supply fans are there? (include motor HP, Voltage & CFM for each, if known): |
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| How are you tempering your kitchen supply air? |
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| What is your gas cost (Mbtu) |
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| What is your electricty cost (KW/hr) |
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| What are your hours of operation? |
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| How many days/wk are you open? |
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| How many weeks/yr are you open? |
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